The definition of monoculture is having minimal variation in crops

The definition of monoculture is having minimal variation in crops. Monoculture farms grow one type of crop in a specific area. This type of farming has many negative effects on food production. One of the biggest disadvantages is the negative effect on biodiversity. Only growing one type of crop creates issues specifically related to climate. A certain crop could fail because it could not adapt to weather change. On the other side of food production, the lack of biodiversity makes for limited options for consumers. Diversity in plants and polyculture farms are proven to have a better effect on food production.